Turkey Breakfast Sausage Patties and eggs (sheet pan version)
  1. Whisk together the breakfast sausage seasoning ingredients in a small bowl.

  2. Add ground turkey to a large bowl along with the maple syrup and the sausage seasoning. Mash together until everything is well mixed.

  3. Line cookie sheet with foil

  4. Spread mixture in pan

  5. Sprinkle brown sugar over top

  6. Cover loosely with foil

  7. Bake 35 minutes at 400

  8. Remove foil and let top caramelize a bit

  9. Serve immediately or store in the refrigerator for up to 4 days and in the freezer for up to 3-4 months.

  1. Mix well: eggs, seasonings, water then pour into pan as described above

Course🥞Breakfast

Diets🌾Gluten-free🥩Carnivore...

Category🌭Sausage

Cuisine🇺🇸American

Occasions🥐Brunch📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 20m

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