Sort ingredients
adelka
QR Code
Listen
Pdf
Preheat your oven to 375°F (190°C).
In a small bowl, combine the olive oil, minced garlic, chopped rosemary, chopped thyme, salt, black pepper, onion powder, and paprika. Mix well to form a paste.
Pat the pork loin dry with paper towels. Rub the herb mixture all over the pork, making sure to coat it evenly on all sides.
Place the seasoned pork loin on a roasting rack set in a roasting pan. Pour the chicken broth into the bottom of the pan to keep the pork moist during cooking.
Roast the pork loin in the preheated oven for about 1 hour to 1 hour and 15 minutes, or until the internal temperature reaches 145°F (63°C) when checked with a meat thermometer. Baste the pork with the drippings from the pan every 20-30 minutes to enhance flavor and moisture.
Once the pork loin is cooked, remove it from the oven and let it rest for 10-15 minutes before slicing. This allows the juices to redistribute for a tender bite.
Slice the pork loin into medallions and serve with your favorite sides. Drizzle any remaining pan juices over the top for added flavor.