Sort ingredients
bleemar24
QR Code
Listen
PdfIngredients:
2 boneless skinless breast cut into strips
1 cup long grain rice
2 cups chicken broth
1 cup heavy cream - Greek yogurt substitute
1 cup Parmesan cheese, grated
1 tablespoon butter
1 .tablespoon olive oil oil
4 garlic cloves, minced
1 teaspoon garlic powder
1 teaspoon red pepper flakes
1 teaspoon smoked paprika
½ teaspoon onion powder
1 teaspoon salt and pepper each
2 cups, fresh spinach, chopped
Method:
Heat olive oil in large skillet over medium heat.
Seasoned chicken strips with salt and pepper, garlic powder, paprika, and red pepper flakes.
Cook uncovered for 6 to 8 minutes flipping as needed until chicken is golden brown and fully cooked. Set aside..
In the same skillet, melt the butter or a medium heat. Add the minced garlic and cook for another minute until fragrant..
Pour in the chicken broth to glaze, and bring to a boil.
Add in the rice and lower the heat, cover and cook approximately 15 to 20 minutes or until all liquid is absorbed. Once the rice is ready, stir in the heavy cream and Parmesan cheese. Mix it well until all is melted and sauce turns creamy and smooth. Adjust seasoning as needed..
Add the chopped spinach to the pan and stir until it tilts into the rice.
Return chicken to the pan and combine all until blended and warmed through.