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Layer 6 ½ wasa crackers in a single layer at the bottom of a 9 x 13 pan
Make the peanut butter layer by melting the butter and PB together
Stir in the sweetener & peanut flour
Crush 4 wasa cracker finely and add to the peanut butter mixture
Using a spatula, spread this peanut butter layer evenly on top of the wasa crackers
Microwave the chocolate and white chocolate separately in microwave safe bowls- add 1 tsp of avocado oil to each bowl and microwave in 1 minute increments at 50 % power stirring in between until there are no lumps in the chocolate and it's easy to pour
Put 6 ½ more wasa crackers on top of the peanut butter mixture
Use a spatula and spread the chocolate on top evenly
Use a fork and drizzle the white chocolate on top
Freeze for 15 minutes at least
Cut into 20 serving sizes and enjoy!