Summer Quiche With Gorgonzola And Spring Onion
  1. Place the already rolled puff pastry into a baking dish previously greased.

  2. Make some holes with a fork all around and inside the puff pastry shell then place it into the fridge.

  3. Cut the gorgonzola cheese into small pieces.

  4. Mix the cream with the eggs and season with salt & pepper then adding the herbs and gorgonzola.

  5. Place the spring onions into the pastry shell and pour the mix all over it.

  6. Place the quiche in the oven and bake for 30 minutes at 200 degrees until the top is nice and golden.

  7. Serve it nice and hot, or use it for your summer picnic!

Course🍽️Main Course

Diets🥕Vegetarian...

Category🥧Quiche

Cuisine🇫🇷French

Occasions🥐BrunchSummer Gathering

Season☀️Summer

DifficultyEasy ⏰ 45m

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