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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Frosted Cranberry Drop Cookies

5.0

½ cup butter, softened

1 cup sugar

¾ cup packed brown sugar

¼ cup whole milk

1 large egg

2 tablespoons orange juice

3 cups all-purpose flour

1 teaspoon baking powder

½ teaspoon salt

¼ teaspoon baking soda

½ cups chopped fresh or frozen cranberries

1 cup chopped walnuts

FROSTING:

⅓ cup butter

2 cups confectioners' sugar

½ teaspoons vanilla extract

2 to 4 tablespoons hot water

In a bowl, cream butter and sugars. Add milk, egg and orange juice; mix well. Combine the flour, baking powder, salt and baking soda; add to the creamed mixture and mix well. Stir in cranberries and nuts.
Drop by tablespoonfuls 2 in. apart onto greased baking sheets. Bake at 350° until golden brown, 12-15 minutes. Cool on wire racks.
For frosting, heat the butter in a saucepan over low heat until golden brown, about 5 minutes. Cool for 2 minutes; transfer to a small bowl. Add sugar and vanilla. Beat in water, 1 tablespoon at a time, until frosting reaches desired consistency. Frost the cookies.

Course🍰Dessert

Diets🥕Vegetarian...

Category🍪Cookies

Cuisine🇺🇸American

Occasions🎉Holidays🎊Special Occasions

Season🍂Fall

DifficultyMedium ⏰ 25m

Created 38 weeks ago

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