Quick No-Yeast Flatbread

Ingredients:

    Instructions:

  1. In a large bowl, mix flour, baking powder, and salt.

  2. Add yogurt and olive oil (if using) and stir until it comes together.

  3. Knead on a floured surface for about 2–3 minutes until smooth and elastic.

  4. Divide into 12–18 balls (depending on desired size).

  5. Roll each ball out into a circle around 2–3 mm thick.

  6. Cook on a hot dry skillet over medium-high heat for 1–2 minutes per side until puffed and golden.

  7. Optional: Brush with garlic butter or olive oil while still warm.

Course🍚Side Dish

Diets🥕Vegetarian...

Category🫓Flatbread

CuisineMediterranean

Occasions🏠Casual Gatherings📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 20m

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