Greek Salad With Homemade Greek Salad Dressing
  1. Place Greek Salad Dressing ingredients in a jar and shake until well combined. Set aside for 20 minutes to let the flavours infuse.

  2. Tomatoes: Cut each tomato into 6 wedges, then cut each wedge into 3 or 4 pieces. If the tomato is watery, scoop out the watery seeds inside with a teaspoon.

  3. Cucumbers: Slice the cucumber into ½cm / ⅕" thick slices. Or if they are thick cucumbers, slice the cucumber in half vertically, then slice.

  4. Onion: Peel and finely slice the red onion. I keep it in rings - you could cut it in half then slice. (Note 2)

  5. Capsicum: Cut into short strips.

  6. Feta: Cut into 1cm / ⅖" cubes.

  7. Place the tomato, cucumber, onion, feta and olives in a bowl, sprinkle with oregano then pour over dressing. Toss to combine. Serve immediately!

Course🍚Side Dish

Diets🥕Vegetarian🌾Gluten-free...

Category🥗Salad

Cuisine🇬🇷Greek

Occasions🍗Barbecue📆Everyday🏞️Picnic

Season☀️Summer

DifficultyVery Easy ⏰ 10m

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