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Line baking tray and cover in a thin layer with pretzels, biscuits, nuts, popcorn or cornflakes.
Add butter and sugar to a saucepan on medium heat.
As it starts to melt, start to stir.
Keep stirring even if it separates, it will come back together, don't have it on high heat.
Once it begins to bubble and come together, pour over the pretzels.
Place into 180C oven until the caramel spreads a bit to fill the gaps and begins to bubble a-bit. This should take 5-8mins, not longer.
Add the chocolate and spread as it melts.
Top with salt flakes and whatever you want.
Pop in the fridge for 3-4 hours minimal or 1 hour in the freezer.
Break up and enjoy.