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Cook 3lbs 96/4 grass fed ground beef with heavy onion, garlic, and paprika over the top.
While your beef is starting to cook, cook 2 cups of raw rice in a rice cooker.
When the beef is around halfway done, add a 32 ounce bag of frozen veggie mix, cover with a lid, and let it cook for around 15 to 20 minutes.
Make your sauce mix with 250g plain Greek yogurt, 50g light mayo, 50g no sugar ketchup, 3g garlic, 3g onion, 15g Sriracha, and 20g rice vinegar.
Once the rice is done, add it to the beef and mix in the sauce.
Disperse the mixture into 10 meal prep containers.