Butter Chicken Sauce
  1. Sauté onions, garlic, and ginger until softened.

  2. Add chopped fresh Roma tomatoes (or 1 (28 oz) can of whole tomatoes) and simmer uncovered for about 30 minutes.

  3. Stir in garam masala, Kashmiri chili powder, and sugar.

  4. Simmer a little longer, then use an immersion blender to puree the sauce until smooth.

  5. Adjust seasoning with salt, then stir in heavy cream and a few tablespoons of butter.

  6. Add kasori methi leaves.

Course🍽️Main Course

Diets🌾Gluten-free...

Category🥫Sauce

Cuisine🇮🇳Indian

Occasions📆Everyday🎉Special Occasion

Season🔁Year-round

DifficultyEasy ⏰ 40m

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