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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Chewy Pumpkin Cheesecake Cookies

1.0

170 grams unsalted butter browned & brought back to room temperature

1 tsp vanilla bean paste

1 cup light brown sugar

2 room temperature egg yolks

½ cup dried out canned pumpkin

1 ¾ cups AP flour

1 tsp salt

1 teaspoon cinnamon

½ teaspoon ginger

1 tbsp pumpkin pie spice

½ tsp baking soda

½ tsp baking powder

1 package cream cheese

⅓ cup powdered sugar

2 teaspoon vanilla bean paste

Pinch of salt

½ cup cane sugar

1 tbsp cinnamon

Make cinnamon sugar by mixing cinnamon and sugar together
Make cheesecake swirl by whisking together cream cheese, powdered sugar, vanilla bean paste and salt
Spread the cheesecake in a thin layer onto a parchment-lined pan and freeze until solid
Place canned pumpkin between paper towels and pat down until most liquid is removed, letting sit for 2 hours to dry further
Mix dry ingredients together
Cream together browned butter, vanilla bean paste, and light brown sugar until light and fluffy
Add in egg yolks
Add dry ingredients and mix to combine
Cut up frozen cheesecake layer and stir into cookie dough
Scoop dough into 12 even-sized XL balls
Place dough in fridge for 24 hours to settle
Preheat oven to 350°F
Roll dough in cinnamon sugar
Bake for 10-12 minutes until slightly underbaked

Course🍰Dessert

Diets🥕Vegetarian...

Category🍪Cookies

Cuisine🇺🇸American

Occasions📆Everyday🍂Fall🎉Holiday

Season🍂Fall

DifficultyMedium ⏰ 45m

Created 35 weeks ago

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