Spaghetti Al Pomodoro
  1. Use cherry tomatoes for the sauce as they have a lower water content, resulting in more intense flavor and sweetness.

  2. Cook the spaghetti according to package instructions.

  3. In a pan, sauté garlic in olive oil.

  4. Add the cherry tomatoes and cook until they burst and release their juices.

  5. Season with salt and pepper.

  6. Toss the cooked spaghetti with the tomato sauce and fresh basil.

Course🍽️Main Course

Diets🌱Vegan...

Category🍝Pasta

Cuisine🇮🇹Italian

Occasions📆Everyday⏱️Quick Meal

Season☀️Summer

DifficultyEasy ⏰ 20m

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