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Add your seasonings, orange/lime juice, and beer and into a blender. Blend until a smooth marinade.
Try your marinade adjust anything to your liking.
Add your ribs to a large bowl, pour over your marinade. Mix well to make sure everything is well combined. Cover & let marinate in fridge for minimum 2 hrs but longer the better! I usually do at least 4.
When they’re ready, allow them to come to room temp before cooking.
Cook on med high heat on your bbq for 2-3 mins per side, until both sides are nice and seared. You can also cook on a cast iron with oil over med high heat.
Lightly cover, and let rest for 5mins before serving.
Serve with rice, beans, Mexican Mac salad, green onions, salsa, and enjoy babe!