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sarayu_innsaei
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Place the onion, red pepper, parsley, and garlic into a food processor and pulse until finely minced.
Transfer to a strainer and squeeze out all excess liquid.
Mix with the ground meat, olive oil, and spices.
To form the kebabs, place some of the meat mixture onto a gallon-size plastic bag.
Lay a wooden skewer in the center, fold the bag over, and use a knife to press and spread the meat evenly across the skewer.
Add the couscous, onion, carrot, olive oil, black pepper, and broth to a 9x13-inch baking dish and mix.
Lay the kebabs across the top, making sure they do not touch the liquid.
Cover with parchment paper and then foil.
Bake at 375°F (190°C) for 25–30 minutes.
Remove the cover and bake for another 15 minutes.
Broil for 5 minutes if desired.
While the couscous bakes, toss together the salad ingredients.
Serve and enjoy the meal that makes everyone happy.