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Begin by prepping your ginger, garlic & cilantro into a fine mince. You can either toss this into a food processor or purchase these ingredients in dried powder form, which will not taste nearly as fresh, fragrant or good.
Prepare your dry seasoning blend in a separate bowl.
In a medium sauce pan, add in all of the ingredients listed along with roughly 2 tsp of the dry seasoning blend.
Bring mixture to a boil and let simmer for 10-20 minutes.
As the mixture cools refrigerate overnight for best results.
Reheat & use.
** I would not make a whole batch of this sauce if you're not going to consume it in a short period of time **