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Best Dal so far

1.0

150g split red lentils

150g brown lentils

2tsp turmeric

600ml vegetable stock

1 tsp cumin seeds

½ tsp black mustard seeds

½ tsp fenugreek seeds

3 onions, finely chopped

6 cloves of garlic

2 ginger cubes

2 small red chillies

3 tsp coriander

2 tsp paprika

½ tsp asafoetida

500g passata

1 can coconut milk

1 tsp garam masala

Cook the lentils with the turmeric and stock for 8 minutes in the instant pot.
Heat the seeds in vegetable oil until they start to pop.
Add the onion and sauté until soft.
Add the garlic, ginger and chilli and sauté 1 minute more.
Add the remaining spices and sauté 1 minute more.
Add the passata and cook gently for 15 minutes.
Add the lentil mixture and coconut milk and return to the boil.
Season and add the garam masala just before serving.

Course🍽️Main Course

Diets🌱Vegan🌾Gluten-free...

Category🍲Dal

Cuisine🇮🇳Indian

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 40m

Created 68 weeks ago

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