Preheat oven to 350ºF.
In a food processor, pulse flour, sugar, cubed butter, and salt until well combined.
Pack the mixture into each tart cavity in the tray and bake for 15 minutes.
Use a hand mixer to cream together lemon juice and cream cheese.
Slowly add in powdered sugar while mixing and then fold in whipped cream.
Cut strawberries into thin slices, two strawberries per tart. Save some strawberry halves for garnish.
Once tart crusts have cooled completely, spread a thin layer of whipped cream on the bottom of the tart.
Place some strawberry slices on top of the whipped cream and then pour glaze over them.
Add one more layer of whipped cream and then spread glaze on top for the last layer. Top it off with a strawberry half.
