Sticky Beef In A Coconut Red Curry Broth
  1. Bring all ingredients for the broth to a boil.

  2. Brown the beef with the garlic and onions.

  3. Combine soy sauce, oyster sauce, honey and ginger and then pour over top.

  4. Let it boil then create cornstarch slurry and pour over to thicken.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍛Curry

Cuisine🇹🇭Thai

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

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