Gluten-free Dairy-free Chocolate Olive Oil Cake
  1. Melt the chocolate and oil together until smooth

  2. Beat the egg yolks with sugar until pale

  3. Whip the egg whites until stiff peaks form

  4. Fold a little of the whipped egg whites into the yolk mixture to lighten

  5. Fold in the remaining whipped egg whites

  6. Bake at 350°F / 175°C for 14 minutes

  7. Let the cake rest in the pan for an hour to finish setting

  8. Dust with Maldon salt, orange zest, or serve with Chantilly cream

Course🍰Dessert

Diets🥕Vegetarian🌾Gluten-free...

Category🎂Cake

CuisineDessert

Occasions🎉Celebration📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

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