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Peel the baked potato, leaving some peels
Boil the water and set the potatoes aside
Mix the cooked quinoa, ½ teaspoon masala, panko breadcrumbs, and a pinch of salt
Pat the salmon fillet dry and coat both sides with olive oil and salt
Firmly pat the quinoa mixture onto the salmon
Season the water with salt and add the potatoes, cook in neutral oil
Strain the potatoes and mash with warm butter and buttermilk
Season the mashed potatoes with salt and pepper to taste
Prepare a kale salad with olive oil, herbs, and mint, seasoned with salt
Plate the mashed potatoes, top with the salmon, and garnish with more spice and flaky salt
Serve the dish with the kale salad and a lemon wedge