Cooked - Thai Chicken Zucchini Noodles With Spicy Peanut Sauce

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Thai Chicken Zucchini Noodles With Spicy Peanut Sauce

4.0

2 tablespoons of grape seed oil

1 lb. of chicken tenders, cut into cubes

1 tablespoon of grape seed oil

2 zucchini, spiralized

1 cup carrot, julienned

1 red pepper, julienned

¼ cup of fresh cilantro, diced

¼ cup of green onions, diced

Sesame seeds (for garnish)

1 garlic clove, minced

4 tablespoons of peanut butter

Juice of 1 lime

3 tablespoons of coconut aminos (or tamari sauce)

2 tablespoons of fresh cilantro, diced

½ teaspoon of ground ginger

¼ teaspoon of red pepper flakes

In a small bowl, whisk together garlic, peanut butter, coconut aminos or tamari, lime juice, ground ginger, and red pepper flakes. Set aside.
Heat a large skillet to medium-high heat. Add 1 tablespoon of grape seed oil and chicken tenders. Saute each side for 3-4 minutes. Remove from heat and let sit.
To a large bowl add raw zucchini noodles, chicken, carrots, red pepper and sauce. Using a tongs, gently toss them together.
Next, add fresh cilantro and green onions to the bowl and give it another toss.
Serve and garnish with sesame seeds.

Course🍽️Main Course

Diets🌾Gluten-free...

Category🍜Noodles

Cuisine🇹🇭Thai

Occasions📆Everyday⏱️Quick Meal

Season🔁Year-round

DifficultyEasy ⏰ 20m

Created 117 weeks ago

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