Cooked - Sourdough Discard Pop Tarts

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Sourdough Discard Pop Tarts

8.0

1 cup (240 grams) of sourdough discard

2 cups (250 grams) of all purpose flour

1 cup (230 grams) of unsalted butter, cold and cut into small cubes

2 tablespoons of granulated sugar

1 teaspoon of salt

1 large egg (for brushing and sealing the dough)

2 to 3 tablespoons of cold water, as needed

½ cup of fruit jam, jelly, or preserve of your choice (strawberry, blueberry, raspberry, or any flavor you love)

Optional: 1 tablespoon of cornstarch mixed with 1 tablespoon of water (to thicken runny jams)

Optional: 2 tablespoons of chocolate spread or peanut butter for a fun variation

1 cup (120 grams) of powdered sugar

1 to 2 tablespoons of milk

½ teaspoon of vanilla extract

Sprinkles or crushed nuts for topping (optional)

Step 1: Prepare the Dough - Mix flour, sugar, and salt in a bowl. Blend in cold butter until crumbly. Add sourdough discard and mix gently, adding cold water as needed. Shape into a ball, wrap in plastic, and chill for 30-45 minutes.
Step 2: Prepare the Filling - If using jam, thicken if necessary and let cool. Prepare other fillings as desired.
Step 3: Roll Out the Dough - Cut chilled dough in half, roll out one portion to ⅛ inch thick, and cut into rectangles.
Step 4: Fill and Seal the Pop Tarts - Place filling on half of the rectangles, brush edges with egg, top with another rectangle, and crimp edges.
Step 5: Chill Before Baking - Chill assembled pop tarts for 15 minutes and preheat oven to 375°F (190°C).
Step 6: Bake the Pop Tarts - Brush tops with egg and bake for 20-25 minutes until golden brown.
Step 7: Prepare the Glaze - Mix powdered sugar, milk, and vanilla until smooth. Drizzle over cooled pop tarts.
Step 8: Serve and Enjoy - Serve warm or store in an airtight container.

Course🍰Dessert

Diets🥕Vegetarian...

Category🥐Pastry

Cuisine🇺🇸American

Occasions🥐Brunch📆Everyday🍿Snack

Season🔁Year-round

DifficultyMedium ⏰ 45m

Created 38 weeks ago

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