Sort ingredients
alyssac
QR Code
Listen
PdfSlice a bunch of cherry tomatoes in half and loosely chop basil. Stir together in a bowl.
In a small pot, combine 1 cup water, 1 cup sugar, ½ cup balsamic vinegar, ½ cup white vinegar, 1 spoonful minced garlic, and 1 large pinch of salt.
Bring the mixture to a simmer and let it simmer for 3-5 minutes, stirring every minute.
Add the room temperature tomato/basil mixture to your jars. Pack them in. They will shrink down.
Fill the jars with the simmered vinegar mixture, leaving some headspace.
Do all the normal canning things.
Waterbath for 20 minutes for pints, depending on altitude.