Crispy Cantonese Roast Pork Belly (air Fryer Method) meat easy
  1. Poke holes through the skin of the pork belly

  2. Flip the pork belly over and score the meat side

  3. Brush the meat side with a mix of hoisin sauce and Shaoxing wine

  4. Massage the meat with the spice mix

  5. Optionally marinate uncovered in the fridge overnight

  6. Place the meat in a foil basket

  7. Cover the skin with a salt and egg white paste

  8. Air fry at 200°F for 30 minutes

  9. Remove the salt crust

  10. Brush on neutral oil

  11. Air fry at 400°F for another 30 minutes

Course🍽️Main Course

Diets🥩Carnivore...

Category🐖Pork Dish

Cuisine🇨🇳Chinese

Occasions📆Everyday🎉Special Occasion

Season🔁Year-round

DifficultyMedium ⏰ 1h

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