Start by using up a variety of greens you have in the fridge.
Prepare the salad by combining the greens, white beans, and spinach.
Add spring peas, casserole, olives, scallions, avocado, cucumbers, and parmesan on top of the salad.
For the dressing, mix lemon juice with Greek yogurt to create a simple dressing.
Finish the salad by sprinkling toasted walnuts and breadcrumbs over the top.
