Easy Pickled Radishes

1 bunch radishes (about a ½ pound, stem and root ends removed and cut into ⅛ inch slices)

½ cup white or apple cider vinegar (5% acidity)

½ cup sugar

¼ cup water

1 teaspoon salt

1 teaspoon mustard seeds

½ teaspoon ground black pepper

1 bay leaf

½ teaspoon dried crushed red pepper (optional)

Place radishes in a hot, sterilised 1-pint jar. Bring vinegar, sugar, water, salt, spices and bay leaf to a boil in an enameled saucepan
Ladle hot pickling liquid over radishes. Wipe jar rim. Center lid on jar. Apply band, and adjust to fingertip-tight. Let cool on a wire rack ( about 1 hour). Chill 6 hours before serving. Store in refrigerator up to 4 months.

Course🍚Side Dish

Diets🌱Vegan🌾Gluten-free...

Category🥒Pickles

Cuisine🇺🇸American

Occasions🧂Condiment📆Everyday

Season🔁Year-round

DifficultyVery Easy ⏰ 15m