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Add the soy milk and ACV to a bowl, mix and leave aside. This will thicken and become your buttermilk.
In another bowl combine the flour with all the herbs and spices then mix through the tbsp of water - this will just create some little lumps and give the batter more texture.
Tear apart the tofu into strips or any size you desire, dip in the buttermilk then coat in the spices - lightly press the spices into the strips to ensure a thick coating.
Bring a small pot or pan to medium/high heat with the oil and deep fry the strips until golden brown or air fry at 350 10 minutes on each side.
Serve with your fave sauce and enjoy!