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Preheat your grill to medium-high heat.
Rub the flank steak with olive oil, and season generously with salt and pepper.
Grill the flank steak for about 4-5 minutes on each side, or until it reaches your desired doneness. Remove from the grill and let it rest for 5 minutes.
While the steak is resting, prepare the Caprese salad. In a bowl, combine the cherry tomatoes, mozzarella, and basil leaves.
In a small bowl, whisk together balsamic vinegar, extra virgin olive oil, honey, and minced garlic to create the dressing.
Slice the steak against the grain into thin strips.
On a serving platter, arrange the sliced steak, followed by the Caprese salad mixture on top.
Drizzle the balsamic dressing over the steak and salad before serving.