Sort ingredients
jammiepops
QR Code
Listen
Pdf
In a Dutch oven or heavy pot, heat the oil.
Sear the short ribs until they are browned on all sides, then set them aside.
In the same pot, add the fish sauce, soy sauce, brown sugar, honey, lime juice, and stock.
Cover the pot and braise the mixture at 160°C for 2½ to 3 hours, or until the ribs are fork tender.
Remove the lid for the last 20 minutes to allow the sauce to reduce into a sticky glaze.
Garnish the dish with spring onions and coriander before serving.