Gingerbread Muffins
  1. Combine all ingredients in a large bowl and refrigerate until ready to use.

  2. Bake in paper lined muffin tins at 350 degrees for 20 to 25 minutes.

  3. Batter will keep for 2 weeks in refrigerator.

Course🥞Breakfast

Diets🥕Vegetarian...

Category🧁Muffins

Cuisine🇺🇸American

Occasions🎉Holiday🍂Seasonal

Season🍂Fall

DifficultyEasy ⏰ 25m

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