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In a bowl, whisk together the Gochujang paste, honey, rice vinegar, soy sauce, and veggie stock (if using for a thinner consistency) until combined.
Use this sauce in recipes as a base sauce as directed.
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In a bowl, whisk together the Gochujang paste, honey, rice vinegar, soy sauce, and veggie stock (if using for a thinner consistency) until combined.
Use this sauce in recipes as a base sauce as directed.