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Preheat air fryer to 350ºF for 3 minutes.
Place the frozen chicken pot pies in a single layer in the air fryer basket.
Air fry the pot pies for 25 minutes or until they are heated through and golden brown on top.
Use an instant-read thermometer to verify the internal temperature has reached 165 degrees F.
After they're finished cooking, take out the pot pies from the air fryer. They will be very hot, so allow them to rest for 5 minutes before serving.