Sardine Olive Tapenade
  1. Add all ingredients to a food processor.

  2. Blend until smooth or to your desired consistency, stopping to scrape down the sides as needed.

  3. Taste and adjust seasoning with salt and pepper.

  4. Serve with crusty bread, crackers, or sliced veggies.

  5. Store leftovers in an airtight container in the refrigerator for up to 4

  6. days

    .

https://www.instagram.com/reel/DQw1R1cjm2O/?igsh=azRpOXA3dm41OHps

Course🍤Appetizer

Diets🌾Gluten-free🥩Carnivore...

CategoryTapenade

CuisineMediterranean

Occasions📆Everyday🎊Party

Season🔁Year-round

DifficultyVery Easy ⏰ 10m

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