In a bowl, season the chicken with olive oil, garlic powder, onion powder, paprika, salt, and pepper.
Heat a skillet over medium heat and cook the chicken for 6-8 minutes until browned and fully cooked.
Spread creamy garlic sauce on each tortilla, add chicken, and sprinkle with cheddar and mozzarella cheeses.
Fold the tortillas over the filling and cook in the skillet for 2-3 minutes on each side until golden and the cheese is melted.
Slice, garnish with parsley, and serve immediately!
