Cooked - Tuna Pasta Salad

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Tuna Pasta Salad

4.0

8 oz. large pasta shells

¾ c. mayonnaise

½ c. sour cream

3 tbsp. fresh lemon juice

2 tbsp. chopped fresh parsley

1 ½ tsp. salt

½ tsp. garlic powder

¼ tsp. ground black pepper

2 5-oz. cans albacore tuna, drained

1 c. frozen green peas, thawed

½ c. chopped celery (about 2 stalks)

½ c. chopped red bell pepper

¼ c. chopped red onion

Lettuce, for serving

Potato chips, crushed

Cook the pasta according to the package directions. Drain and rinse under cold water to cool the pasta. Let stand 5 minutes.
Whisk together the mayonnaise, sour cream, lemon juice, parsley, salt, garlic powder, and pepper in a large bowl. Add the pasta, tuna, peas, celery, bell pepper, and onion. Gently fold together until well coated, making sure not to break up the tuna too much.
Cover and refrigerate for 30 minutes. Spoon into a serving bowl lined with lettuce leaves. Top with chips just before serving.

Course🍽️Main Course

Diets🥩Carnivore...

Category🥗Salad

Cuisine🇺🇸American

Occasions📆Everyday🏞️Picnic🍲Potluck

Season🔁Year-round

DifficultyEasy ⏰ 20m

Created 91 weeks ago

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