Preheat oven to 200°C (400°F)
Mix flour, baking powder, sugar, and salt
Rub cold butter into flour until crumbly
Add milk and egg to form soft dough
Roll dough 2 cm thick and cut circles
Bake 12–15 minutes until golden
Serve with jam and clotted cream
Cut butter into flour until crumbly
Add milk and vanilla
Fold in blueberries gently
Shape dough and cut wedges
Bake 200°C for 15–18 minutes
Add cream and mix into dough
Fold in chocolate chips
Shape dough into triangle wedges
Bake 200°C for 15 minutes
Add milk, cheese, and herbs
Form dough and shape into wedges
Bake 200°C for 15–18 minutes
Keep butter very cold and avoid overmixing
