4 Classic Scone Recipes
  1. Preheat oven to 200°C (400°F)

  2. Mix flour, baking powder, sugar, and salt

  3. Rub cold butter into flour until crumbly

  4. Add milk and egg to form soft dough

  5. Roll dough 2 cm thick and cut circles

  6. Bake 12–15 minutes until golden

  7. Serve with jam and clotted cream

  8. Cut butter into flour until crumbly

  9. Add milk and vanilla

  10. Fold in blueberries gently

  11. Shape dough and cut wedges

  12. Bake 200°C for 15–18 minutes

  13. Add cream and mix into dough

  14. Fold in chocolate chips

  15. Shape dough into triangle wedges

  16. Bake 200°C for 15 minutes

  17. Add milk, cheese, and herbs

  18. Form dough and shape into wedges

  19. Bake 200°C for 15–18 minutes

  20. Keep butter very cold and avoid overmixing

https://www.instagram.com/p/DVp1hSyjNg7/?igsh=MTJsZTh5dDZ1dXp5aA==

Course🥞Breakfast

Diets🥕Vegetarian...

Category🥐Scone

Cuisine🇬🇧British

Occasions🥐Brunch🫖Tea Time

Season🔁Year-round

DifficultyEasy ⏰ 30m

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