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pseudomortus
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If using fresh tomatoes, blanch them for 3 minutes, then peel, seed and chop them, and set aside.
Over a medium flame, heat oil in skillet, add onion and cook until transparent.
Add chilli and green capsicum, and cook for 4 minutes.
Add tomatoes, paprika and cumin, and cook for 5 minutes, allowing mixture to reduce.
Add salt and pepper to taste.
Make 2 small depressions in mixture and crack eggs into them.
Cover and cook until eggs are done.
Sprinkle over parsley and serve in skillet.