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Add the butter, Italian seasoning, and garlic to a medium saucepan
Simmer over low heat for 2-4 minutes (it should be fragrant, but not a burning smell).
Add the ricotta cheese, continually stirring until it becomes a creamy texture and loosens up.
Add the heavy cream and continue to stir for about one minute.
Whisk in the parmesan cheese until fully melted and thickened.
Add salt and pepper,
Serve immediately with your choice of pasta.