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Wash the rice (or skip this step if preferred)
Cook the rice
Prepare your fillings such as tuna mayo, frozen karaage chicken, and shrimp tempura
Flatten out your rice on plastic wrap
Sprinkle salt on the rice
Add your chosen filling in the center
Fold the rice in on itself to form a triangle shape using your hands
Lay the nori (seaweed) rough side up
Place the molded rice on the nori and fold to complete the onigiri