Cooked - Seafood Bisque With Scallops, Cod, And Shrimp

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Seafood Bisque With Scallops, Cod, And Shrimp

4.0

½ pound scallops (about 10 large scallops)

½ pound cod fillets, cut into bite-sized pieces

½ pound shrimp, peeled and deveined

1 medium onion, finely chopped

2 stalks celery, diced

1 large carrot, diced

2 cloves garlic, minced

1 teaspoon fresh thyme leaves

2 bay leaves

¼ teaspoon cayenne pepper (optional, for heat)

Salt and black pepper to taste

3 cups seafood stock

1 cup heavy cream

½ cup dry non-alcoholic cooking white wine or a splash of lemon juice for acidity

2 tablespoons unsalted butter

2 tablespoons all-purpose flour (for thickening)

Fresh parsley for garnish (optional)

Rinse the scallops, cod, and shrimp under cold running water. Pat them dry with paper towels.
Finely chop the onion, celery, and carrot. Mince the garlic.
In a large pot or Dutch oven, melt the unsalted butter over medium heat.
Add the chopped onion, celery, and carrot. Sauté for 5–7 minutes until softened.
Add the minced garlic, thyme, and bay leaves. Cook for an additional 1–2 minutes.
Sprinkle in the flour and stir to coat the vegetables evenly. Cook for 2 minutes.
Gradually pour in the seafood stock while stirring continuously. Bring to a gentle simmer.
Add the cod pieces first and simmer for 3–4 minutes.
Gently add the scallops and shrimp, cooking for an additional 3–4 minutes.
Reduce the heat to low and stir in the heavy cream. Allow to simmer for 5–7 minutes.
Adjust seasoning with salt, black pepper, and cayenne pepper to taste.
Garnish with freshly chopped parsley or thyme before serving.

Course🍤Appetizer

Diets🥩Carnivore...

CategoryBisque

CuisineSeafood

Occasions🍽️Dinner Party🎉Special Occasion

Season🔁Year-round

DifficultyMedium ⏰ 45m

Created 78 weeks ago

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