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Begin by marinating the chicken thighs with garlic, lemongrass, fish sauce, soy sauce, sugar, and lime juice.
Once marinated, air fry the chicken until it is nicely charred.
Next, take a sheet of rice paper and soak it in water until it becomes pliable.
On the softened rice paper, layer some lettuce or microgreens, sliced cucumbers, mint leaves, rice noodles, and the lemongrass chicken.
Add a piece of garlic chive to the filling.
Carefully roll the rice paper tightly to create a roll.
Serve the rolls right away with the peanut hoisin dipping sauce.