3 High Protein Baked Pancake Recipes
  1. Mix all base batter ingredients and bake at 180°C (350°F) for 20–25 mins.

  2. For Sticky Date Pudding: Soak & mash 1 pitted date, add ¼ tsp cinnamon, mix in 5g Biscoff to batter, top with 5g melted Biscoff + 10ml sugar-free maple syrup (poke holes for the drizzle!)

  3. For Raspberry & Biscoff: Add 60g frozen raspberries, mix 5g Biscoff into batter, drizzle 10g melted Biscoff on top once baked

  4. For Cinnamon Roll: Add 1 tsp cinnamon to batter, make cinnamon swirl by mixing 1 tbsp brown sugar (or monkfruit), 1 tsp cinnamon, 1 tsp batter, 5g melted butter, swirl into batter using a piping bag, optional glaze (not in macros): 10g icing sugar, 5g lite cream cheese, 5ml almond milk

Course🥞Breakfast

Diets🥕Vegetarian...

Category🥞Pancakes

Cuisine🇺🇸American

Occasions🥐Brunch📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 20m

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