Simple, Protein Rich, Gluten Free, And Refined Sugar Free Homemade Perfect Protein Bars!
  1. For peanut butter chocolate chip & fudge brownie flavors, combine dough ingredients together until smooth (if your nut butter is NOT drippy like a fresh jar then omit the coconut flour)

  2. Fold in mini dark chocolate chips, reserving some for topping, and sprinkle with flakey sea salt

  3. Press into a loaf tin lined with parchment paper, and refrigerate an hour, then slice and enjoy

  4. For the caramel flavor- combine dough ingredients together

  5. Finely chop a few Medjool dates and fold into the dough

  6. Press into loaf tin lined with parchment paper and refrigerate an hour

  7. Make caramel by whisking ingredients together until thick but still drippy (depends on the consistency of your nut butter, add more as needed)

  8. Slice caramel bars, then drizzle with caramel sauce. Referigate another 10 minutes until caramel is firm

Course🥨Snack

Diets🥕Vegetarian🌾Gluten-free...

Category🍿Snack

Cuisine🇺🇸American

Occasions📆Everyday🏋️Post-workout

Season🔁Year-round

DifficultyEasy ⏰ 15m

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