Sort ingredients
emmcrae
QR Code
Listen
Pdf
To make the peanut sauce. Add all ingredients to a glass jar or blender and blend to combine, adding water as needed to thin the sauce.
In a bowl, mix the sweet Thai chili sauce, tamari/soy sauce, garlic, ginger, and chili paste. Add the chicekn and toss. If time allows, let sit for 10 minutes to deepen the flavor.
Thread the chicken onto the skewers.
Set your grill, grill pan, or skillet to medium-high heat. Grill the skewers until lightly charred, turning them occasionally throughout cooking, about 8 to 12 minutes total, depending on your desired doneness.
Serve the chicken over plates of rice with limes, avocado, sesame seeds, cilantro, and peanut sauce. Keep extra peanut sauce on the side for dipping. Enjoy!