Cooked - Moroccan Chicken Tagine With Olives And Preserved Lemons

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Moroccan Chicken Tagine With Olives And Preserved Lemons

4.0

1 teaspoon paprika

½ teaspoon cayenne pepper

1 teaspoon ground cumin

½ teaspoon turmeric

½ teaspoon cinnamon

1 pinch saffron

Salt and pepper to taste

1 whole chicken (cut into 8 pieces, or chicken thighs or breasts)

1 tablespoon oil

1 onion (sliced)

2 cloves garlic (chopped)

1 teaspoon ginger (grated)

½ cup water (or chicken stock)

1 preserved lemon (pith removed, and peel rinsed and sliced)

1 cup olives

1 tablespoon harissa

1 tablespoon honey

¼ cup parsley (chopped)

¼ cup cilantro (chopped)

Mix the paprika, cayenne pepper, cumin, turmeric, cinnamon, saffron, salt and pepper and rub it into the chicken.
Heat the oil in a large pan over medium-high heat add the chicken and brown on all sides and set aside.
Add the onion, and saute for 3 minutes.
Add the garlic and ginger and saute until fragrant, about a minute.
Add the water, chicken, preserved lemon, olives, harissa and honey, cover and simmer for 30 minutes.
Remove from heat and mix in the parsley and cilantro.

Course🍽️Main Course

Diets🌾Gluten-free🥩Carnivore...

Category🍲Tagine

Cuisine🇲🇦Moroccan

Occasions🍽️Dinner Party📆Everyday

Season🔁Year-round

DifficultyMedium ⏰ 1h

Created 19 weeks ago

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