Preheat oven to 400°F (200°C). Place flatbread on a baking sheet.
Brush the flatbread with olive oil and sprinkle with dried thyme, salt, and pepper.
Evenly scatter blueberries and crumbled feta cheese over the flatbread.
Bake for 10-12 minutes until the crust is golden and cheese is slightly melted.
Remove from oven and drizzle generously with hot honey.
Garnish with fresh basil leaves, slice, and serve warm.
