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Whisk protein powder and dutch cocoa into almond milk until smooth.
Mix in oats, chia seeds, and pinch of salt, then refrigerate overnight in a covered or resealable container.
Using a hand mixer or immersion blender with whisk attachment, whisk Greek yogurt, peanut butter, peanut butter powder, and Stevia until smooth.
Spoon over oats (before or after letting them rest overnight) and set aside.
Melt chocolate chips with coconut oil by microwaving for 15-20 seconds at a time and stirring to melt evenly.
Once melted smooth, pour over peanut butter layer and refrigerate to harden.