Martha&apos;s Favorite Tuna Salad Sandwich

12 ounces good-quality tuna, packed in oil, drained

2 stalks celery, halved lengthwise and thinly sliced

1 apple, such as McIntosh or Gala, peeled, cored, and cut into ¼-inch pieces

3 tablespoons light mayonnaise, preferably Ojai Cook's Lemonaise Light

2 tablespoons freshly chopped basil leaves

1 tablespoon freshly squeezed lemon juice

Coarse salt and freshly ground pepper

8 slices best-quality sourdough

In a medium bowl, combine tuna, celery, apple, mayonnaise, basil, and lemon juice; mix well. Season with salt and pepper.
On a work surface, divide tuna salad among 4 slices bread; top with remaining 4 slices bread. Serve.

Course🍽️Main Course

Diets🥩Carnivore...

Category🥪Sandwich

Cuisine🇺🇸American

Occasions📆Everyday🏞️Picnic

Season🔁Year-round

DifficultyVery Easy ⏰ 10m