Mini Chocolate Chip Cookies
  1. Whisk together eggs, butter, brown sugar, and vanilla until creamy.

  2. Add flour gradually to form a soft dough.

  3. Fold in chocolate chips evenly.

  4. Transfer dough into a piping bag and pipe small rounds on parchment paper.

  5. Bake at 170°C (340°F) for 12–15 minutes until lightly golden.

  6. Cool completely before serving.

Course🍰Dessert

Diets🥕Vegetarian...

Category🍪Cookies

Cuisine🇺🇸American

Occasions🎉Celebration📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 15m

Loading...